Product Features
- Create burgers, steaks, and other high-demand foods to keep up with your busiest hours with the Vulcan VACB25 Achiever medium-duty natural gas charbroiler! This charbroiler features four high-power burners with a total of 72,000 BTU of heating power that makes quick work of your most popular meats, fish, and vegetables, all while equally distributing the surface heat to eliminate cold spots and inconsistent results.
- The first photo is representative. Please get in contact for more information.
Product Specs
- WxDxH: 15''x32.7''x16.7''
- Weight: 102.5lbs
- Temperature Control: Manual
- Number of Burners: 1
- Model: 43737
USED EQUIPMENT POLICY
WARRANTY POLICY
At Sinco Food Equipment, we stand behind the quality and performance of our used equipment.
We offer a 30-day warranty from the date of purchase, covering the proper operation of the equipment under normal use.
Please note:
Used equipment may show signs of wear, such as dents, scratches, surface residue, or internal component rust, depending on the age and condition of the product. These items may not meet the cosmetic expectations of brand-new equipment.
We strongly recommend reviewing the item description and photos carefully and reaching out with any questions before making a purchase.
⸻
RETURN POLICY
We want you to feel confident in your purchase. However, please note that used and clearance items are sold “as is” and are final sale.
This means no returns, refunds, or exchanges will be accepted for these items.
We encourage all customers to inspect the equipment thoroughly before purchasing to ensure it meets your requirements and expectations.
⸻
SHIPPING POLICY
We take care to securely package and ship all equipment. If your item arrives with any shipping damage not mentioned in the product listing, please:
• Do not accept the delivery.
• Report the issue immediately to the shipping company.
• Contact us right away so we can assist you.
By accepting delivery, you are acknowledging that the item was received in the condition as described.