- Grease Capture System – No water in the pan means that virtually all of the grease being produced is captured. This eliminates the need for separate grease treatment/capture systems.
- Revenue Generation From Grease – Yellow grease from cooked poultry is a marketable commodity and more grease captured means more revenue potential.
- Energy Efficient – Patented Black Body technology consumes up to 60% less energy compared to other gas rotisseries of its capacity while producing superior cooking results.
- Integrated AutoClean System – One-touch self-cleaning system has an integrated door locking feature to make end-of-day cleaning a safe and incredibly easy task.
- Effective Impulse Sales Generator – Tall, dancing flames and the sight of product roasting through a large glass door will entice customers as never before. The patented BlackBody technology ensures even cooking and beautifully coloured product.
- Reliable and User-Friendly – Years of field experience and advanced R&D capabilities make Hardt’s equipment among the most reliable and easy to use on the market.
- WxDxH: 52''x44''x72''
- Capacity: 40 Birds
- Gas Inlet Size: 3/4''
- Total BTU Natural Gas: 65,500-70,500BTU/Hr
- Total BTU Propane: 68,500 - 73,500 BTU/Hr
- Spec Sheet