Product Features
- Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low-temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration, and plate regeneration) and for fresh or frozen baking thanks to Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size.
- Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff.
Product Specs
- Power: 120v/ 60Hz/ ~1PH+N+PE/ 1.4kW/ 12Amps
- WxDxH: 33.3''x38.1''x45.2''
- Tray Pitch: 3.2''
- Weight: 384lbs
- Trays: 10 trays 18"x26"
- Temperature Range: 86 °F – 500 °F
- BTU: 119,425 BTU/h
- Spec Sheet