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- Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide
- cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to Unox Intensive
- Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size.
- Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff.
Power: 120v/ 60Hz/ ~1PH+N+PE/ 1kW/ 8.3Amps
Tray Pitch: 3.2''
Trays: 6 trays 18"x26"
Temperature Range: 86 °F – 500 °F
BTU: 81,892 BTU/h
- Spec Sheet