Product Features
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Robust stainless steel construction and durable finish built for commercial kitchens 
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Wide 60″ cooking surface accommodating multiple simultaneous pots and pans 
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Ten open burners for concentrated heat and fast response times 
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Two full-size ovens for ample baking and roasting capacity 
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Ergonomic controls and cast iron grates for efficient workflow 
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Easy-clean design with accessible drip trays, removable components, and front service access 
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Natural-gas powered for consistent, high-volume operation 
Product Specs
- WxDxH: 59" x 34" x 53"
- Total BTU: 366,000 BTU/HR
- Temperature Range: Low to 500° F / 260° C

 
                        
                       
                        
                       
                        
                       
                        
                       
                        
                       
                     
                     
                     
                    