Product Features
- Natural Gas-Fired Wood-Burning System: Combines the reliability of natural gas with the rich, smoky flavor of wood burning for unparalleled taste.
- Stationary Rack Design: Provides a spacious and organized chamber for smoking large volumes of food.
- Durable Construction: Built with heavy-duty stainless steel for longevity and resistance to wear in demanding commercial environments.
- Precision Temperature Control: Offers accurate and consistent cooking temperatures for various recipes.
- High-Capacity Chamber: Perfect for smoking large cuts of meat, poultry, and seafood, making it ideal for high-demand operations.
- Energy-Efficient Performance: Optimized for minimal fuel consumption without compromising cooking output.
- User-Friendly Operation: Simple controls and ergonomic features ensure effortless use for kitchen staff.
- Easy Maintenance: Designed for quick and efficient cleaning with removable components.
- Enhanced Flavor: Combines traditional wood smoking with modern gas technology for bold, authentic barbecue flavors.
Product Specs
- Power: 120v/ 60Hz/ 1PH
- WxDxH: 43''x32.1''x77''
- Weight: 1005lbs
- Loading Capacity: 27 Racks
- Temperature Range: 140° to 325°F (60° to 163°C)
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