Product Features
- Patented, high efficiency, non-clog Inshot burners
- Available in standard depth
- The single deck convection oven is 57-1/2” in height (with optional casters)
- Patented “plug-in, plug-out” control panel - easy to service
- Slide-out control panel for full view servicing
- Stainless steel front, sides, and top
- Dependent doors with windows (Full 180° opening)
- Energy-saving high-efficiency glass windows
- Heat keeping dual door seal system
- Coved, fastener-free, porcelain interior
- Stay cool heavy duty door handle
- Soft Air, two-speed, 1/2 hp fan motor
- 11-position rack guides and 5 plated oven racks
- Electronic ignition with solid-state temperature controls
- Forced cool down fan mode - Oven “heat” light cycles with burners
- Two 40 watt high temperature recessed lamps located within the oven cavity
- Oven “ready” light
- Interior oven lights
- (1) year limited parts and labor warranty (reference SouthBend for limited warranty details)
- SC-Standard Controls 140°F to 500°F solid-state thermostat and 60 minute mechanical cook timer
Product Specs
- Power: 120v/ 60Hz/ 1PH
- WxDxH: 38" x 37.25" x 57.5"
- Interior WxDxH: W 29" x D 21.5" x H 20"
- Rack WxD: 28.25"x21"
- Total BTU: 40,000 BTU/Hr
- Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120 rpm
- Min. Inlet Pressure: 7" W.C. (NG) or 11" W.C. (LP)
- Legs: 26” painted steel, triangular legs standard
- Spec Sheet
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