- It is used at thin dough spare roll out, homemade ravioli, macaroni, and other dough roll out applications.
- Thinness and thickness can be made roller settings so that the dough can be used to open in the desired diameter.
- With fast and easy to use minimum 12, maximum 15 seconds can be done on the dough.
- Renewed the more useful and space-saving design provides
- New construction with on maximum dough facilities
- All aspects of system disks with brake can move
- Fully stainless body and other machine elements pursuant to food norms
- It's maintenance and cleaning is easy
- Feature of operating on set thanks to its dimensions
- Save from time with rapid and efficient operation
- Feature of adjusting the dough thickness and diameter
- Minimum thickness of 0.25 mm
- WxDxH: 24.2''x46''x21.8''
- Roll Length and Diameter: 3 x (60 cm/24inc - Ø 6,6cm)
- Roller Range: 0 - 2mm
- Max. Dough Weight: 100 - 2000 gr
- Production Per Hour: 240 / 300
- Spec Sheet