Yufka-Phyllo Dough Roller With 3 Pass Speed Control SM-60.3


Sale price$9,950 CAD

Product Features
  • It is used at thin dough spare roll out, homemade ravioli, macaroni, and other dough roll out applications.
  • Thinness and thickness can be made roller settings so that the dough can be used to open in the desired diameter.
  • With fast and easy to use minimum 12, maximum 15 seconds can be done on the dough. 
  • Renewed the more useful and space-saving design provides
  • New construction with on maximum dough facilities
  • All aspects of system disks with brake can move
  • Fully stainless body and other machine elements pursuant to food norms
  • It's maintenance and cleaning is easy
  • Feature of operating on set thanks to its dimensions
  • Save from time with rapid and efficient operation
  • Feature of adjusting the dough thickness and diameter
  • Minimum thickness of 0.25 mm
Product Specs
  • WxDxH: 24.2''x46''x21.8''
  • Roll Length and Diameter: 3 x (60 cm/24inc - Ø 6,6cm)
  • Roller Range: 0 - 2mm
  • Max. Dough Weight: 100 - 2000 gr
  • Production Per Hour: 240 / 300
  • Spec Sheet

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