- This Salamander Infrared Broiler has a variety of uses for your kitchen or restaurant.
- It is great for broiling, browning, caramelizing, glazing, grilling, or toasting.
- They are used to finish off foods rather than cook them.
- This is equipped with a powerful gas-fired infrared burner to help you brown casseroles, melt cheese, finish meats, and much more!
- This can easily be mounted over your range or other cooking areas for convenience.
- Make your food look extra appetizing by finishing it under the broiler!
- Stainless steel exterior and interior
- The dual valve controls for left and right-side independent operation
- Two (2) 21,500 BTU high efficiency ceramic infrared burners and standby pilots – total 43,000 BTU’s
- Removable broiler rack and crumb catcher
- Range mount kit ships with cheese melter
- 2 Burners Independent Manual Control
- WxDxH: 36"W x 18"D x 17.3"H
- Weight: 95 lbs
- Total BTU: 43,500 BTU/Hr
- Intake Tube Pressure: 5, 10
- Certifications: ETL sanitation; ETL US & Canada