Product Features
- Designed for reliable and efficient cooking in professional commercial kitchens.
- Offers versatile cooking options for preparing a wide variety of dishes.
- Features intelligent cooking technology for consistent results.
- User-friendly controls make daily kitchen operations easier.
- Practical design helps optimize kitchen workflow and efficiency.
- Equipped with convenient functions for easier cleaning and maintenance.
- Built for durability and long-lasting commercial use.
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Photos are representative. Please get in contact for more information.
Product Specs
- Power: 208-240V / 50-60Hz / 3Ph
- WxDxH: 43" × 37" × 19"
- Capacity: 2 × 6.5 Gallons (25 L Each)
- Number of Pans: 2
- Boiling Temperature: 85°F – Boiling Temperature
- Pan-Fry Temperature: 85°F – 480°F
- Deep-Fry Temperature: 85°F – 355°F
- Cooking Functions: Boiling, Frying, Deep-Frying, Pressure Cooking (Optional)