Avoid inconsistent result by using manual equipment; this unit takes the complexity out of tenderizing meat.
Powered by a professional grade 3/4 HP motor and with the ability to tenderize up to 40 lbs of meat per minute, this electric meat tenderizer ensures consistent even cuts of tender meat.
Its compact table top space saver footprint (9.5"x19.5") fits right in even on the busiest kitchens.
This tenderizer is robust enough to always stay upright while in operation. The head is wide enough to allow in a 1" x 8.25" boneless steak but tall and narrow to prevent operator accidents.
As added features the KT-8 contains a thermomagnetic protector that extends the useful life of the equipment in case of overloads and a safety micro switch that automatically powers off the motor if the cover is lifted while in operation.