Product Features
- The Italiana FoodTech IHM20 Hydro+ Spiral Dough Mixer is built for mixing all types of dough but excels with high hydration dough. While perfectly suitable for dough at 55% hydration, it outperforms other spiral mixers when the hydration exceeds 60%.
- Perfect for fast kneading and oxygenation of pizza dough as well as pastry and bread. The powerful motor and transmission can handle kneading a wide variety of doughs.
- The IHM60 mixer is equipped with a ten speed transmission from 75-240rpm. The timer can be set to have the mixer stop after a set amount of time.
Product Specs
- Power: 208-240v/ 60Hz/ 1PH
- WxDxH: 15.2''x27.3''x26.4''
- Weight: 154lb
- Spec Sheet