Product Features
- The Italiana FoodTech Hydro+ Spiral Dough Mixer is built for mixing all types of dough. While perfectly suitable for dough of low hydration, the Hydro+ mixer excels at mixing high hydration dough (55-100% dough hydration). This is where standard spiral mixers struggle.
- Perfect for fast kneading and oxygenation of pizza dough as well as pastry and bread. The powerful motor and transmission can handle kneading even the hardest of doughs.
- The Hydro+ mixer is equipped with a variable speed transmission from 50-300rpm. The timer can be set to have the mixer stop after a set amount of time. Additionally the mixer can be operated in forward or reverse for mixing or cleaning.
Product Specs
- Power: 220v/ 60Hz/ 1PH
- WxDxH: 20.2''x32.1''x30.2''
- Weight: 397lb
- Spec Sheet