Product Features
- The Italiana FoodTech line of dough divider rounders automates the dough shaping process, producing a consistent product no matter who makes it.
- Making evenly portioned and shaped dough has never been easier.
- With three models available there is a divider rounder for every need and budget.
- With the ability to produce over 6000 pieces per hour, manually dividing and rounding dough at your pizzeria or bakery will be a thing of the past!
- Hydraulic machine
- Two cylinders for pressing
- One cylinder for cutting and one cylinder for rounding
- Control panel that allows adjustment of pressing, rounding and shaping chamber opening times.
- Knife cleaning button
- Can store up to 10 different programs and language can be changed according to the user’s needs.
- The machine is supplied with no. 3 plates
Product Specs
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Power: 220v/ 60Hz/ 3PH
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WxDxH: 26''x27.5''x57''
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Weight: 463lbs
- Spec Sheet