Hot Rocks Stone Conveyor Pizza Oven HR-93-33

Hot RocksSKU: HR-93-33

Sale price$0 CAD

Product Features
  • Unique granite stone conveyor pizza conveyor that combines quality and speed for the perfect pizza
  • Save on labor: cut one employee or assign them to prepping pizzas
  • No training or skilled labor required to operate the oven. Employees are up and running in no time.
  • Increase production speed up to 50% - delivery, large orders and third party apps are all possible.
  • Make more money and profits. Payback on the oven is less than 1 year.
  • Offer a consistent pizza to your clients – goodbye burnt pizzas and food waste.
  • No more open, close, open, close! With our stone conveyor oven, your employees will not have to check if the pizza is ready every 5 minutes and risk burning their forearms.
  • The black granite stone baking surface provides  heat distribution to the bottom of the pizza creating the perfect pizza crust
  • Variable damper accurately controls the top temperature (goodbye burnt pizzas!)
  • Exit and entry conveyors are ending the era of opening and closing the door is over! Every pizza requires the same baking time but with so much less effort
  • Insulated baking chamber to save on utilities like gas and electricity
  • Over 500 pizzas/hour (with a triple deck)
  • Black granite stone surface
  • No more heat loss in the baking chamber
  • Cut baking time by up 50%
  • Same quality pizzas every time
  • Granite stone conveyor guarantees an even distribution and retention of heat
  • Compatible with natural or propane gas
  • User friendly touchscreen panel
  • Up to 4 programmable recipes
  • 2 to 30 minutes cook-time
  • Top convection temperature up to 750°F (400°C)
  • Baking surface temperature up to 600°F (315°C)
  • Easy to access crumb trays
  • Stainless steel wire mesh entry and exit conveyor
  • Simplified removal of entry and exit conveyors
  • Stainless steel exterior panels
  • Large front door
  • Stackable up to 3 decks high
  • On wheels for easy moving
Product Specs
  • Baking Chamber: 93''x33''
  • Baking Surface: 93''
  • Conveyor Width: 33''
  • Full Length: 146.5''
  • Width: 61.5''
  • Electrical: 208v-240v/10Amps/1PH/60Hz/3 Wire Cord
  • BTU/HR Per Deck: 170,000
  • Gas Pipe Inlet Per Deck: 3/4 NPT
  • Inlet Pressure: 6-8 inch W.C.
  • Spec Sheet
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