- Unique granite stone conveyor pizza conveyor that combines quality and speed for the perfect pizza
- Save on labor: cut one employee or assign them to prepping pizzas
- No training or skilled labor required to operate the oven. Employees are up and running in no time.
- Increase production speed up to 50% - delivery, large orders and third party apps are all possible.
- Make more money and profits. Payback on the oven is less than 1 year.
- Offer a consistent pizza to your clients – goodbye burnt pizzas and food waste.
- No more open, close, open, close! With our stone conveyor oven, your employees will not have to check if the pizza is ready every 5 minutes and risk burning their forearms.
- The black granite stone baking surface provides heat distribution to the bottom of the pizza creating the perfect pizza crust
- Variable damper accurately controls the top temperature (goodbye burnt pizzas!)
- Exit and entry conveyors are ending the era of opening and closing the door is over! Every pizza requires the same baking time but with so much less effort
- Insulated baking chamber to save on utilities like gas and electricity
- Over 500 pizzas/hour (with a triple deck)
- Black granite stone surface
- No more heat loss in the baking chamber
- Cut baking time by up 50%
- Same quality pizzas every time
- Baking Chamber: 70''x22''
Baking Surface: 70''
Conveyor Width: 22''
Full Length: 123.5''
- Width: 50.5''
- Electrical: 208v-240v/10Amps/1PH/60Hz/3 Wire Cord
- BTU/HR Per Deck: 100,000
- Gas Pipe Inlet Per Deck: 3/4 NPT
- Inlet Pressure: 6-8 inch W.C.
- Spec Sheet