Product Features
- High-temperature undercounter dishwasher designed for commercial foodservice operations
- Durable stainless steel construction for long-lasting performance
- Compact undercounter design ideal for restaurants, cafés, bars, and small kitchens
- Built-in booster heater for consistent sanitizing rinse temperatures
- Energy-efficient operation with low water consumption per cycle
- Capable of handling up to 32 racks per hour
- Multiple wash cycle options for flexible cleaning performance
- Built-in drain pump for easier installation in various locations
- Hardwired electrical connection for secure commercial installation
- NSF certified and Energy Star qualified
- Designed for high-temperature sanitizing applications
- Easy-to-clean interior and exterior surfaces
- Heavy-duty commercial-grade components for reliable daily use
- Suitable for washing dishes, glassware, utensils, and kitchenware efficiently
Product Specs
-
WxDxH: 23.9" x 25.5" x 33.2"
- Power: 120/208-240/60Hz/1Ph/3W
- Amps: 34 Amps
- Booster Wattage: 4.9 kW
- High or Low Temp: High Temp
- Horsepower: 0.19 hp / 0.80 hp
- Material: Stainless Steel
- Number of Wash Cycles: 2 Wash Cycles
- Plug Type: Hardwire
- Racks Per Hour: 15 - 32
-
Style: Rack
- Wash Cycle Time: 108 - 238 Seconds
- Wash Tank Capacity: 2.9 gal.
- Water Inlet Size: 0.75"
- Water Temperature: 150°F - 180°F
- Water Usage: 0.62 Gallons Per Cycle
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