Product Features
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High-temperature washing and rinsing for effective cleaning and sanitizing.
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Compact undercounter design ideal for kitchens with limited space.
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Designed to handle daily dishwashing demands in commercial environments.
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Durable construction suitable for professional foodservice operations.
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User-friendly controls for simple and convenient operation.
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Helps maintain cleanliness and hygiene standards in commercial kitchens.
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Space-saving design supports efficient kitchen organization.
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Designed for convenient routine cleaning and maintenance.
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Suitable for restaurants, cafés, bars, catering facilities, and other foodservice establishments.
Product Specs
- WxDxH: 23.9″x25.5"x33.2"
- Power: 120/208-240 Volts/ 60Hz / 1Ph
- Rack Capacity: Approximately (30) Racks/Hour
- Minimum Water Inlet Temperature: 110 Degrees F
- Number of Wash Cycles: 2 Wash Cycles