- Stainless steel front, two mechanical thermostats per chamber, heat resistance, light, the main switch for each chamber, stainless steel door with glass and handle (Each chamber is independent)
- The Entry Max pizza ovens are practical which are ideal for pizzas, bread, and kitchen products.
- Up to 2 single-chamber ovens can be placed on top of each other without the need for an exhauster connection
- Insulation is evaporated fiberglass
- Upon request, the machines can be produced in a “full refractory stone” version and for single-phase operation
Power: 220v/ 60Hz/ 3PH/ 15Amps/ 5.6kW
Chamber WxDxH: 27.6''x27.6''x5.9''
Capacity/Hr (14'' Pizza): 48
- Bake Time 14''-13'' Pizza: 4-6 min. (Bake time may vary depend on the toppings)
Max. Temperature: 450° C / 842° F
- Spec Sheet