Product Features
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Multiple open burners provide flexible cooking for pots, pans, and sauté stations
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Convection oven promotes even heat circulation for consistent baking and roasting
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Heavy-duty stainless steel construction designed for commercial kitchen use
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Cast iron grates support cookware securely and withstand high temperatures
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Simple manual controls allow operators to adjust heat quickly and easily
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Oven interior designed for durability and easy cleaning
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Suitable for restaurants, hotels, cafeterias, and catering operations
Product Specs
- WxDxH: 36"x31.4"x60"
- Heat Source: Propane
- Temp Range: 93°C to 260°C
- Oven BTU: 28,000
- Total Unit BTU: 190,000
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Total Burner BTU: 30,000
- Weight: 363Lbs
- Spec Sheet