Product Features
- Stone deck baking for authentic artisan-style results
- Even heat distribution for consistent baking quality
- Spacious design for increased production capacity
- Durable construction for heavy-duty commercial use
- User-friendly controls for precise temperature adjustments
- Energy-efficient operation for optimized performance
- Versatile applications, ideal for bread, pizza, and pastries
Product Specs
- WxDxH: 75"x36"x51"
- Power: 208V / 50/60Hz / 1Ph / 5.8Amps / 2.8kw
- Pans: 18 Pans
- Spec Sheet