Doyon Jet Air Double Deck Electric Bakery Convection Oven JA28

Product Features

• Jet Air System: Ensures even heat distribution for consistent baking results.
• Liquid Propane Operation: Efficient and powerful heating with 65,000 BTU.
• Single Deck Design: Perfect for small to mid-sized bakeries and foodservice operations.
• User-Friendly Controls: Easy-to-use interface for precise temperature and time adjustments.
• Heavy-Duty Construction: Built to withstand continuous commercial use.
• Versatile Applications: Ideal for baking bread, pastries, and various baked goods.
• Energy Efficient: Designed for optimal heat retention and lower operating costs.
• Easy Maintenance: Simple cleaning and upkeep for long-term reliability.

Product Specs

• WxDxH: 72"x50"x73"
• Interior WxDxH: 25.5"x30.5"x28"
• Power: 208V / 60Hz / 3Ph / 119 Amps / 43kW
• Door Type: Glass
• Number of Decks: Double
• Oven Interior Style: Deep Depth
• Maximum Temperature: 500°F
• Shipping Weight: 1975 lb.