Doyon Electric Single Rotating Bakery Convection Oven SRO1E

Product Features

• Rotating Rack System: Ensures uniform heat distribution for consistent baking results.
• High-Efficiency Heating: Delivers rapid heat-up times and energy savings.
• User-Friendly Controls: Intuitive interface for precise temperature and time adjustments.
• Robust Construction: Built with durable materials for long-lasting performance in commercial settings.
• Versatile Applications: Ideal for baking bread, pastries, and other food products.
• Even Heat Circulation: Convection system optimizes airflow for superior baking quality.
• Spacious Interior: Accommodates a variety of pan sizes for increased production capacity.
• Easy Maintenance: Designed for convenient cleaning and upkeep.

Product Specs

• WxDxH: 55"x51"x101"
• Power: 208V / 60Hz / 1Ph / 173Amps
• Shipping Weight: 3000 lb.
• Door Type: Glass
• Number of Decks: Single
• Oven Interior Style: Deep Depth