Product Features
- Rotating Rack System: Ensures uniform heat distribution for consistent baking results.
- High-Efficiency Heating: Delivers rapid heat-up times and energy savings.
- User-Friendly Controls: Intuitive interface for precise temperature and time adjustments.
- Robust Construction: Built with durable materials for long-lasting performance in commercial settings.
- Versatile Applications: Ideal for baking bread, pastries, and other food products.
- Even Heat Circulation: Convection system optimizes airflow for superior baking quality.
- Spacious Interior: Accommodates a variety of pan sizes for increased production capacity.
- Easy Maintenance: Designed for convenient cleaning and upkeep.
Product Specs
- WxDxH: 55"x51"x101"
- Power: 208V / 60Hz / 1Ph / 173Amps
- Shipping Weight: 3000 lb.
- Door Type: Glass
- Number of Decks: Single
- Oven Interior Style: Deep Depth