Doyon Circle Air Single Deck Electric Bakery Convection Oven with Rotating Racks CA6X

Product Features

• Circle Air Technology: Ensures uniform heat circulation for consistent and precise baking.
• Rotating Racks: Provides even heat exposure to all trays for uniform results.
• Electric Operation: Energy-efficient heating with precise temperature control.
• Single Deck Design: Compact yet spacious enough for high-volume baking.
• User-Friendly Controls: Simple and intuitive settings for accurate baking adjustments.
• Heavy-Duty Construction: Built for durability and long-term commercial use.
• Versatile Applications: Ideal for baking bread, pastries, and various baked goods.
• Easy Maintenance: Designed for quick cleaning and minimal upkeep.

Product Specs

• WxDxH: 44"x54"x38"
• Power: 240V / 60Hz / 1Ph
• Maximum Temperature: 500℉