Doyon 56" Artisan 8" Opening Electric Double Stone Deck Oven 2T2

Product Features

• Double stone deck design allows simultaneous baking for higher productivity

• Thick stone hearth helps create crispy crusts and consistent baking results

• Independent digital controls provide precise temperature management for each deck

• Designed for artisan breads, pizzas, pastries, cookies, and baked goods

• Durable commercial construction suitable for bakeries and high-volume kitchens

• Modular design allows stacking to expand baking capacity if needed

• Ideal for bakeries, pizzerias, cafés, restaurants, and artisan bread production

Product Specs

• WxDxH: 56.2"x46.2"x63.7"
• Power: 208V/60Hz/3Ph/36 Amps
• Deck Width: 37.5"
• Deck Depth: 30"
• Interior Deck Height: 8"
• Deck Height: 15.6"
• Number of Decks: 2 Decks
• Shipping Weight: 1400lb
• Spec Sheet
• Manual