Product Features
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Double stone deck design allows simultaneous baking for higher productivity
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Thick stone hearth helps create crispy crusts and consistent baking results
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Independent digital controls provide precise temperature management for each deck
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Designed for artisan breads, pizzas, pastries, cookies, and baked goods
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Durable commercial construction suitable for bakeries and high-volume kitchens
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Modular design allows stacking to expand baking capacity if needed
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Ideal for bakeries, pizzerias, cafés, restaurants, and artisan bread production
Product Specs
- WxDxH: 56.2"x46.2"x63.7"
- Power: 208V/60Hz/3Ph/36 Amps
- Deck Width: 37.5"
- Deck Depth: 30"
- Interior Deck Height: 13.6"
- Deck Height: 6"
- Number of Decks: 2 Decks
- Shipping Weight: 1400lb
- Spec Sheet
- Manual