Product Features
- The Crown Steam EL-80 Electric Kettle is the perfect equipment for preparing soup, chili, pasta, and stew for guests.
- This self-generating, stationary kettle with 80 Gallon capacity makes it spacious enough to cook large batches of food.
- Stainless steel exterior and interior of the unit gives it strength and durability to ensure a lifelong performance.
- The double-wall interior with 2/3 lower steam jacket design allows better surface area for heat transfer so that the food can be cooked uniformly.
- This keeps the kettle safe from scorches and hot spots while speeding up cook time without using a lot of heat that increases efficiency and productivity.
- The jacket closure contains factory sealed distilled water.
- Its hemispherical style at the bottom ensures proper heat circulation.
- With a capacity of 80 gallons, the Crown Steam EL-80 steam stationary kettle helps users prepare large quantities of food in cafeterias and institutional settings.
- To add ingredients to the kettle, users can open its spring-assisted lid, and when its contents are ready to be removed, users can open the 2-inch draw-off valve.
- The Crown Steam EL-80 steam kettle has a cooking temperature range of 165 to 285 degrees Fahrenheit.
- To ensure the entirety of the kettle's large interior is heated uniformly, the lower 2⁄3 is surrounded by a steam jacket.
- So no external steam source is needed, this jacket is filled with distilled water and sealed at the factory.
Product Specs
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Power: 208v/ 60Hz/ 3PH
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WxDxH: 33''x37''x45''
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Hood Height: 81''
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Temperature Range: 165°F - 285°F / 74°C to 140°C
- Spec Sheet
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