- A great choice for fresh-dough pizza, prebaked crust, pretzels, flatbreads, and other bakery products. Bake directly on the deck or on screens, pans, or baking sheets.
- These ovens feature two baking chambers with two decks per chamber and your choice of Cordierite (3.25" deck height) or brick-lined Cordierite (2.75" deck height).
- The brick-lined model has a Cordierite ceiling, which offers the added benefit of increased temperatures and recovery times.
- They may be easily installed at the factory or in the field.
- Each chamber has an independent thermostat and a 15-minute, electric timer with a continuous ring alarm and manual shut-off.
- All models feature stainless steel exteriors and 4" adjustable legs.
- For superior heat retention, each countertop oven is fully insulated with an easy-to-clean, heavy gauge type 430 stainless steel exterior and a heat-tolerant, aluminum steel interior.
- Top and bottom heat are provided by three Incoloy steel tubular elements for perfectly balanced baking results between 284 and 680 degrees Fahrenheit.
- Power: 220-240v/ 60Hz/ 7,200 Watts/ 32.1Amps/ 1PH
- WxDxH: 26''x28''x28.2''
- Baking Chamber WxD: 20.8''x20.8''
- Deck Height: 3.2''
- Door Type: Solid Doors
- Temperature Range: 300 - 650 Degrees F
- Number of Decks: 4
- Number of Doors: 2
- Spec Sheet