Product Features
- 208V, 1 Phase, 4300W power.
- Features two independent 7 1/2" tall hearth stone decks with separate controls for each.
- Ideal for both baking and roasting.
- Fully insulated with a heavy gauge type 430 stainless steel exterior and aluminized steel interior.
- Incoloy steel tubular elements provide top and bottom heat for balanced baking.
- Temperature range from 150°F to 550°F.
- Manual thermostatic controls with continuous ring timer and manual shut-off.
- Includes 4" adjustable legs for leveling.
- Requires 208V, 1-phase electrical connection.
- Dimensions: 26" width, 28" depth, 28 1/2" height.
- Ceramic hearth baking deck size: 20 3/4" x 20 3/4".
- NSF, UL, CE, and CSA listed for safety and reliability.
Product Specs
- WxDxH: 26"x28"x28.5"
- Power: 208V/ 60Hz / 1Ph / 20.7 Amps
- Deck Width: 20 3/4 Inches
- Full Width: 23-29 Inches
- Deck Depth: 20 3/4 Inches
- Full Depth: 23-29 Inches
- Deck Height: 7 1/2 Inches
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Number of Chambers: 2 Chambers
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Number of Decks: 2 Decks
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Number of Doors: 2 Doors
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Pizza Size: 18 Inches
- Temperature Range: 150 - 550 Degrees F
- Spec Sheet