Product Features
- 220-240V, 1 Phase, 2150W power.
- Baking chamber measures 22 1/4" width, 21 3/4" depth, and 7 1/2" height.
- Deck size of 20 1/2" width and 20 3/4" depth.
- Temperature range from 140°F to 550°F for versatile baking and roasting.
- Incoloy steel tubular heating elements for balanced heat distribution.
- Exterior made of heavy gauge type 430 stainless steel for durability.
- Interior constructed with aluminized steel for heat retention.
- Manual thermostatic control with a continuous ring timer.
- Comes with 4" adjustable legs for easy leveling.
- 10.2 amps, requiring a 220-240V, 1-phase electrical connection.
- Dimensions: 26" width, 28" depth, and 17" height.
- NSF, UL, CE, and CSA listed for safety and reliability.
Product Specs
- WxDxH: 26"x28"x17
- Power: 240V / 60Hz / 1Ph / 10.2Amps
- Wattage: 2,150 Watts
- Number of Chambers: 1 Chamber
- Number of Decks: 1 Deck
- Number of Doors: 1 Door
- Pizza Size: 18 Inches
- Temperature Range: 140 - 550 Degrees F
- Baking Chamber Width: 22 1/4 Inches
- Deck Width: 20 1/2 Inches
- Full Width: 23-29 Inches
- Baking Chamber Depth: 21 3/4 Inches
- Deck Depth: 20 3/4 Inches
- Full Depth: 23-29 Inches
- Baking Chamber Height: 7 1/2 Inches
- Deck Height: 7 1/2 Inches
- Spec Sheet