Product Features
- 220-240V, 3 Phase, 2150W power.
- Baking chamber dimensions: 22 1/4" width, 21 3/4" depth.
- Ceramic hearth baking deck: 20 1/2" width, 20 3/4" depth.
- Temperature range: 140°F to 550°F for versatile baking and roasting.
- Incoloy steel tubular elements for balanced heat distribution.
- Fully insulated with heavy gauge type 430 stainless steel exterior and aluminized steel interior.
- Manual thermostatic control with continuous ring timer.
- 4" adjustable legs for easy leveling.
- Dimensions: 26" width, 28" depth, 17" height.
- NSF, UL, CE, and CSA listed for safety and reliability.
- Ideal for both baking and roasting, suitable for up to 18" pizzas.
Product Specs
- WxDxH: 26"x28"x17"
- Power: 240V / 60Hz / 3Ph / 10.2 Amps
- Wattage: 2,150 Watts
- Baking Chamber Width: 22 1/4 Inches
- Deck Width: 20 1/2 Inches
- Full Width: 23-29 Inches
- Baking Chamber Depth: 21 3/4 Inches
- Deck Depth: 20 3/4 Inches
- Full Depth: 23-29 Inches
- Deck Height: 7 1/2 Inches
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Number of Chambers: 1 Chamber
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Number of Decks: 1 Deck
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Number of Doors: 1 Door
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Pizza Size: 18 Inches
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Temperature Range: 140 - 550 Degrees F
- Spec Sheet