Product Features
- Heavy-Duty Stainless Steel Construction: Made from premium stainless steel for long-lasting durability and easy cleaning, built to withstand the demands of busy kitchens.
- Triple Deck Design: Features three independent cooking chambers, allowing you to bake and roast multiple items simultaneously, increasing cooking efficiency and productivity.
- Electric Heating Elements: Powerful electric heating ensures fast, even heat distribution for consistent, high-quality results every time.
- 208V, 60/1PH Operation: Operates efficiently on 208V, 60/1PH power supply, providing reliable and energy-efficient performance in commercial kitchens.
- Independent Temperature Controls: Each deck comes with independent top and bottom heat controls, allowing for precise temperature management for different menu items.
- Versatile Cooking Options: Ideal for a wide range of cooking applications, including roasting meats, baking bread, pastries, pizzas, and more.
- User-Friendly Controls: Easy-to-use controls provide efficient operation and quick adjustments to meet the demands of a fast-paced kitchen environment.
- Energy Efficient: The oven’s insulated design helps retain heat and reduce energy consumption, improving cooking efficiency and lowering operating costs.
- Space-Saving, High-Capacity: The compact triple-deck design maximizes cooking capacity while minimizing the space it takes up in the kitchen, making it perfect for busy commercial kitchens.
Product Specs
- WxDxH: 74" x 43" x 72"
- Power: 208v/60/1ph/58Amps
- Wattage: 36 kW
- Deck Dimensions: 57" x 36" x 12"
- Number of Decks: 3
- Ovens: 3
- Temperature Range: 150°F - 550°F
- Spec Sheet