Product Features
- Heavy-Duty Stainless Steel Construction: Designed for durability and ease of maintenance, with a sleek, professional finish.
- Triple Deck Design: Three independent cooking decks offer ample space to bake multiple pizzas, bread, pastries, and more, making it ideal for high-volume kitchens.
- Powerful Electric Heating Elements: Provides fast and even heat distribution, ensuring consistent results for all baked goods.
- Independent Heat Control: Separate top and bottom temperature controls for each deck, allowing you to customize baking conditions for different items.
- 208V, 60/3PH Operation: Suitable for most commercial kitchens, providing efficient energy use.
- User-Friendly Controls: Easy-to-operate controls for simple and effective monitoring and adjustments.
- Versatile Cooking: Perfect for a variety of baked goods, from pizzas and bread to pastries and more.
- Energy Efficient: Insulated design retains heat, reducing energy consumption while maintaining optimal cooking temperatures.
- Space-Saving, High-Capacity: Maximizes cooking capacity in a compact design, perfect for kitchens with limited space but high output.
Product Specs
- WxDxH: 74" x 43" x 66"
- Power: 220-240v/60/3ph
- Wattage: 12 kW
- Deck Dimensions: 57" x 36" x 7"
- Number of Decks: 3
- Ovens: 3
- Temperature Range: 200°F - 800°F
- Spec Sheet