Product Features
- Triple Deck Design: This oven features three separate cooking chambers, ideal for high-volume baking needs. It allows you to bake multiple items at once, increasing productivity and versatility.
- Electric Operation: Uses electric heating elements to provide consistent and efficient heat, ensuring even baking across all three decks.
- Stainless Steel Construction: The oven is built with durable stainless steel, ensuring long-lasting performance, ease of cleaning, and resistance to rust and corrosion.
- Independent Temperature Controls: Each deck has its own temperature control, giving you the ability to bake different items at different temperatures simultaneously, which is ideal for varying baking needs.
- Insulated for Efficiency: Well-insulated to retain heat, ensuring energy efficiency and preventing temperature loss, while also contributing to the oven's consistent performance.
- Spacious and High-Capacity: With three decks, this oven provides ample space to handle large volumes of baked goods, from bread and pastries to pizza and more.
- Even Heat Distribution: The oven is designed for uniform heat circulation, which helps ensure your baked goods are evenly cooked for consistent, high-quality results.
- User-Friendly Controls: Features intuitive controls that are easy to operate, making it accessible for staff to use efficiently without much training.
- Durability: Designed to withstand the high demands of commercial kitchens and bakeries, offering reliable performance over time.
Product Specs
- WxDxH: 74" x 43" x 66"
- Deck Dimensions: 57" x 36" x 8"
- Power: 208v/60/3ph
- Wattage: 12 kW
- Inlet Size: .75"
- Number of Decks: 3
- Number of Doors: 3
- Ovens: 3
- Temperature Range: 150°F - 550°F
- Spec Sheet