Product Features
- Durable Stainless Steel Construction: Built with high-quality stainless steel for strength, durability, and easy maintenance, designed for the rigors of commercial kitchen environments.
- Double Deck Design: Offers two independent cooking chambers, allowing you to bake or roast multiple dishes at once, increasing cooking efficiency and productivity.
- Electric Heating Elements: Powerful electric heating provides quick, even heat distribution, ensuring consistent and efficient results for all baked and roasted items.
- 208V, 60/3PH Operation: Designed for use in commercial kitchens with 208V, 60/3PH electrical configurations, providing reliable and energy-efficient performance.
- Independent Temperature Controls: Each deck has its own top and bottom temperature controls, offering flexible and precise cooking settings.
- Versatile Cooking: Ideal for roasting meats, baking breads, pastries, pizzas, and more, allowing for a variety of menu options.
- User-Friendly Controls: Easy-to-use controls for efficient operation, simplifying temperature adjustments and monitoring during peak hours.
- Energy-Efficient Insulation: Built-in insulation helps retain heat, reducing energy consumption while maintaining optimal cooking temperatures.
- Space-Saving Design: The double-deck configuration allows for maximum cooking capacity in a compact, space-efficient unit, ideal for kitchens with limited space.
Product Specs
- WxDxH: 74" x 43" 68"
- Power: 208v/60/3ph/35Amps
- Wattage: 12 kW
- Deck Dimensions: 57" x 36" x 12"
- Number of Decks: 2
- Ovens: 2
- Temperature Range: 150°F - 550°F
- Spec Sheet