Product Features
- Double Deck Design: This oven has two cooking chambers, allowing you to bake more items at the same time, increasing productivity in high-demand environments.
- Electric Heating Elements: Uses electric-powered heating elements for consistent and efficient heat distribution throughout the oven, ensuring even baking.
- Stainless Steel Construction: Built with high-quality stainless steel, this oven is durable, easy to clean, and resistant to rust and corrosion.
- Individual Temperature Controls: Each deck has separate temperature settings, giving you full control over different baking needs for each deck.
- Well-Insulated: The oven is designed with insulation to retain heat and reduce energy consumption, making it more efficient for long-term use.
- Spacious Interior: Large enough to handle multiple trays or pizzas at once, making it versatile for various baked goods, including bread, pastries, and pizzas.
- Even Heat Distribution: The oven is engineered for uniform heat circulation, ensuring that your baked goods are cooked evenly for consistent quality.
- User-Friendly Controls: Simple and intuitive controls for easy operation, making it accessible for staff to operate without complications.
- Durability: Built to withstand the rigorous demands of a commercial kitchen, offering long-lasting performance in busy bakeries or restaurants.
Product Specs
- WxDxH: 74" x 43" x 66"
- Power: 208v/60/3ph/58Amps
- Wattage: 24,000 W
- Deck Dimensions: 57" x 36" x 8"
- Number of Decks: 2
- Ovens: 2
- Temperature Range: 150°F - 500°F
- Spec Sheet