Product Features
- Premium Stainless Steel Construction: Durable, easy to clean, and designed to withstand the demands of a commercial kitchen.
- Triple Deck Design: Offers three independent cooking chambers, allowing for high-capacity cooking. Ideal for kitchens with high output and limited space.
- Efficient Electric Heating: Features powerful electric heating elements for quick, even cooking, ensuring consistent results.
- Independent Temperature Controls: Separate top and bottom heat controls for each deck, providing precise and customizable temperature settings.
- 220-240V, 60/1PH Operation: Compatible with most commercial kitchens, offering energy-efficient and reliable performance.
- User-Friendly Controls: Simple controls for easy operation and monitoring, reducing the time spent on adjustments.
- Versatile Cooking: Suitable for roasting meats, baking breads, pastries, and other menu items, providing flexibility for your kitchen.
- Space-Saving, High-Capacity Design: The triple-deck configuration maximizes cooking capacity while minimizing the space needed in your kitchen.
- Energy Efficient: Insulated design helps retain heat, reducing energy consumption while maintaining the perfect cooking temperature.
Product Specs
- WxDxH: 55" x 43" x 72"
- Power: 220-240v/60/1ph/35Amps
- Wattage: 8 kW
- Deck Dimensions: 38" x 36" x 12"
- Number of Decks: 3
- Ovens: 3
- Temperature Range: 150°F - 550°F
- Spec Sheet