Product Features
- Triple Deck Design: Offers three separate cooking chambers, allowing for increased baking capacity and flexibility, ideal for high-demand bakery environments.
- Electric Operation: Utilizes electric heating elements for efficient, even heat distribution, providing consistent baking results.
- Compact Footprint: Despite having three decks, the oven’s design is space-efficient, making it suitable for kitchens with limited space.
- Stainless Steel Construction: Built with heavy-duty, rust-resistant stainless steel for durability and easy cleaning.
- Precise Temperature Control: Features individual temperature controls for each deck, allowing you to adjust settings based on the specific needs of each batch.
- Insulated Design: Well-insulated to retain heat, improving energy efficiency and maintaining consistent temperatures.
- Large Baking Capacity: Each deck is spacious enough to accommodate a variety of baked goods, from bread and pastries to pizza.
- Durable Components: Designed for long-lasting performance, equipped with durable racks, trays, and heating elements that can withstand frequent use.
- Even Heat Distribution: Ensures uniform heat throughout the oven for perfectly baked items every time.
- Easy to Operate: User-friendly controls and displays make it simple for operators to adjust settings and monitor the baking process.
Product Specs
- WxDxH: 55" x 43" x 66"
- Power: 208v/60/3ph
- Wattage: 8kW
- Deck Dimensions: 38" x 36" x 8"
- Number of Decks: 3
- Number of Doors: 3
- Ovens: 3
- Temperature Range: 150°F - 550°F
- Spec Sheet