Product Features
- High-Quality Construction: Built with heavy-duty stainless steel for superior durability and ease of cleaning, designed for the demands of commercial kitchens.
- 36" Single Deck Design: Provides ample cooking space for baking pizzas, bread, and other baked goods, ideal for restaurants and pizzerias with medium-volume needs.
- 60,000 BTU Natural Gas Power: Efficient natural gas operation provides powerful and consistent heat, ensuring fast cooking times and uniform results.
- Even Heat Distribution: Features a reliable heat distribution system, ensuring that your pizzas and baked goods cook evenly every time.
- Adjustable Temperature Control: Precise temperature controls with a temperature range of 300°F to 650°F, allowing you to customize cooking conditions for various menu items.
- Refractory Decks: Refractory decks retain and radiate heat evenly, producing crisp, golden-brown pizza crusts and other baked goods.
- User-Friendly Design: Simple and intuitive controls for easy operation, making it ideal for fast-paced kitchen environments.
- Durable Insulation: The oven’s insulated design helps to retain heat, reducing energy consumption while maintaining consistent cooking temperatures.
- Space-Saving and Efficient: The compact design of this oven is perfect for kitchens with limited space, offering high cooking capacity in a small footprint.
Product Specs
- WxDxH: 48" x 43" x 55.25"
- Deck WxDxH: 36"x34.5"x8"
- Wattage: 17.6 kW
- Temperature Range: 300°F - 650°F
- Number of Decks: 1
- Number of Doors: 1
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Gas Inlet Size: 3/4"
- Total BTU: 60,000 BTU/Hr
- Spec Sheet