Atmovac Commercial Sous-Vide Thermal Circulator SV-310


Sale price$600 CAD

Product Features
  • Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavor.
  • Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water.
  • Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food.
  • Save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen.
  • Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.
Product Specs
  • Power: 120v/ 60Hz/ 15Amps/ 1800Watts
  • WxDxH: 6.2''x5.5''x13''
  • Weight: 5lbs
  • Minimum Water Level: 3.75″
  • Maximum Water Level: 6.5″
  • Maximum Volume Capacity: 13 Gal (50L)
  • Water Circulation Rate: 2.5 Gal/min (10 L/min)
  • Timer: 5 mins – 99 hrs 59 mins
  • Temperature Range: 5 – 95°C (41 – 203°F)
  • Spec Sheet

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