- Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavor.
- Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water.
- Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food.
- Save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen.
- Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.
- Power: 120v/ 60Hz/ 10Amps/ 1200Watts
- WxDxH: 7.2''x5.7''x11.5''
- Weight: 4.5lbs
- Minimum Water Level: 4.25″
- Maximum Water Level: 6.75″
- Maximum Volume Capacity: 10.5 Gal (40L)
- Water Circulation Rate: 1.3 Gal/min (5 L/min)
- Timer: 5 mins – 99 hrs
- Temperature range: 5 – 99°C (41 – 210°F)
- Spec Sheet