Atmovac Commercial Sous-Vide Thermal Circulator SV-120


Sale price$425 CAD

Product Features
  • Thermal immersion circulator is a low-temperature sous-vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavor.
  • Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water.
  • Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food.
  • Save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen.
  • Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.
Product Specs
  • Power: 120v/ 60Hz/ 10Amps/ 1200Watts
  • WxDxH: 7.2''x5.7''x11.5''
  • Weight: 4.5lbs
  • Minimum Water Level: 4.25″
  • Maximum Water Level: 6.75″
  • Maximum Volume Capacity: 10.5 Gal (40L)
  • Water Circulation Rate: 1.3 Gal/min (5 L/min)
  • Timer: 5 mins – 99 hrs
  • Temperature range: 5 – 99°C (41 – 210°F)
  • Spec Sheet

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