- These 2-speed Spiral mixers are perfect for bakeries, pizza, or pastry shops.
- They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta bread and pizza dough.
- The built-in timer allows you to program and set appropriate mixing times for various products.
- Built-in safety features include an emergency stop and bowl guard switch.
- This machine has been designed for commercial applications.
- This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits
Power: 208v/ 60Hz/ 31Amps/ 11000Watts/ 3PH
Kneading Capacity: 75 kg (165 lbs)
2 Mixing Speeds: Hook 120/240RPM & Bowl 20/40RPM
Hook: 9.25″ diam. / 17.25″ H
Bowl: 31.5″ diam. / 16.5″ H