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- This Southbend S-Series restaurant range offers a quality, versatile range for commercial foodservice applications.
- You're able to order this stove with a number of different top configurations.
- It has two ovens and comes with two oven racks, which will hold sheet pans that fit side-to-side or front-to-back.
- PATENTED, one-piece cast iron, non-clog burners
- Stainless steel front, sides, and removable shelf.
- 4” Stainless steel front rail with closed, welded end caps
- Metal knobs w/ red stripe
- Hinged, lower valve panel
- Quadrant spring doors with ergonomic chrome handle
- 6” stainless steel, adjustable legs
- Factory-installed pressure regulator
- U-shaped heavy-duty oven burner
- Equipped with flame failure safety device
- Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
WxDxH: 60.75" x 34" x 59.5"
Griddle: 24" Raised Griddle/Broiler, 48,000 BTU/Hr
Number of Burners: 6
Number of Ovens: 2
Total BTU: 286,000 BTU/Hr
- Spec Sheet