Product Features
- These 2-speed Spiral mixers are perfect for bakeries, pizza, or pastry shops.
- They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta bread and pizza dough.
- The built-in timer allows you to program and set appropriate mixing times for various products.
- Built-in safety features include an emergency stop and bowl guard switch. This machine has been designed for commercial applications.
- This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits.
Product Specs
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Power: 208v/ 60Hz/ 12.5Amps/ 4500Watts/ 3PH
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WxDxH: 27.5''x43.3''x59''
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Weight: 882lbs
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Kneading Capacity: 50 kg (110 lbs)
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2 Mixing Speeds: Hook 120/240RPM & Bowl 20/40RPM
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Hook: 10″ diam. / 17.8″ H
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Bowl: 26.5″ diam. / 15.5″ H