Product Features
- The XLT 3855 Oven multiplies the perfect bake. Depending on your product size, many customers can fit 3 pies side by side on the 38” wide belt.
- Cooking multiple products? With the option for single, double, or triple stacks and added split belts, this setup can match the versatility you are looking for.
- The XLT-3855 is available in three configurations, the single, the double, and the triple stack models.
- The optional front sandwich door is provided to load or unload product for different cook times.
- Both exterior AND INTERIOR exposed surfaces are made of easy cleaning stainless steel.
- The large removable front panel allows for easy access to oven interior, making cleaning much easier than our competitors’ ovens of the same size.
- All XLT™ ovens are 100% factory tested with a minimum 4-hour burn-in time.
- The conveyors can be set up to move either right-to-left or left-to-right.
- XLT™ ovens are an improved combustion flue-less design and are more efficient than comparable ovens.
- All ducts, crumb trays, and the conveyor are readily removable for easy cleaning.
- An overhead ventilation hood is required. All XLT ovens are available with custom fitted AVI hood systems for the most efficient and comfortable ventilation package in the industry.
- 120 Volt electrical power does not require an expensive electrician to install, simply plug into an available outlet.
- The gas connections require a licensed plumber.
- All fuses are EXTERNALLY panel-mounted allowing easy troubleshooting.
