38'' XLT Triple Deck Pizza Conveyor Oven G Series XLT3855-3


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Product Features
  • The XLT 3855 Oven multiplies the perfect bake. Depending on your product size, many customers can fit 3 pies side by side on the 38” wide belt.
  • Cooking multiple products? With the option for single, double, or triple stacks and added split belts, this setup can match the versatility you are looking for.
  • The XLT-3855 is available in three configurations, the single, the double, and the triple stack models.
  • The optional front sandwich door is provided to load or unload product for different cook times.
  • Both exterior AND INTERIOR exposed surfaces are made of easy cleaning stainless steel.
  • The large removable front panel allows for easy access to oven interior, making cleaning much easier than our competitors’ ovens of the same size.
  • All XLT™ ovens are 100% factory tested with a minimum 4-hour burn-in time.
  • The conveyors can be set up to move either right-to-left or left-to-right.
  • XLT™ ovens are an improved combustion flue-less design and are more efficient than comparable ovens.
  • All ducts, crumb trays, and the conveyor are readily removable for easy cleaning.
  • An overhead ventilation hood is required. All XLT ovens are available with custom fitted AVI hood systems for the most efficient and comfortable ventilation package in the industry.
  • 120 Volt electrical power does not require an expensive electrician to install, simply plug into an available outlet.
  • The gas connections require a licensed plumber.
  • All fuses are EXTERNALLY panel-mounted allowing easy troubleshooting.
Product Specs
  • Power: 220v/ 60Hz/ 4.8Amps
  • Conveyor Width: 38''
  • Bake Chamber Length: 55''
  • Weight per Deck: 981lbs (444kg)
  • BTU per Hour: 115,000 BTU/Hr
  • Spec Sheet

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