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- These 1-speed spiral mixers are perfect for bakeries, pizza, or pastry shops.
- They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta bread and pizza dough.
- The built-in timer allows you to program and set appropriate mixing times for various products. Built-in safety features include an emergency stop and bowl guard switch.
- This machine has been designed for commercial applications.
- This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits.
Power: 220v/ 60Hz/ 14Amps/ 3080Watts
Kneading Capacity: 20 kg (44 lbs)
Mixing Speed: Hook 185RPM & Bowl 15RPM
- Spec Sheet