Skip to content
Roll over image to zoom in
Click on image to zoom
- The 1-speed spiral mixers are perfect for bakeries, pizza, or pastry shops.
- They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta bread and pizza dough.
- The built-in timer allows you to program and set appropriate mixing times for various products.
- Built-in safety features include an emergency stop and bowl guard switch.
- This machine has been designed for commercial applications.
- This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits.
Power: 220v/ 60Hz/ 14Amps/ 3080Watts
Kneading Capacity: 16 kg (35 lbs)
Mixing Speed: Hook 185RPM & Bowl 15RPM
- Spec Sheet