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XLT Pizza Conveyor Oven 4455-1B H-Series
XLT Pizza Conveyor Oven 4455-1B H-Series
XLT Pizza Conveyor Oven 4455-1B H-Series
Product Code: XLT4455-1B-1
Availability:In stock
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XLT Pizza Conveyor Oven 4455-1B H-Series
- Can be single, double, and triple stacked.
- Ventilation system to enhance efficiency and kitchen environment for selected oven models
- Burner designed with minimal components to prevent frequent failures and repair complications
- Easy access to components to avoid complicated repair and maintenance
- Easy access to oven interior for effortless cleaning
- Pre-piped fire suppression plumbing is available to reduce the cost of installation, for the better ergonomics, and for the easier cleaning
- Optional Pre-piped fire suppression plumbing installed by XLT has one nozzle per side per oven (ANSUL approved) for you to access oven interior for cleaning or remove crumb tray easier
- Etched inner and outer fingers for you to identify the correct finger arrangement for your bake
- Magnetic sandwich door for you to open and close easier
- No tools needed to remove the sandwich door for easy cleaning or quick replacement
- Sediment trap installed to prevent sediment in the gas piping from getting into the gas valve or burner area of equipment and fouling things up
- Patented split-belt conversion kit available for your menu versatility
- Bi-directional conveyor belt to match your kitchen footprint and for your efficiency
- Finger cleaning tools available for safer and quicker cleaning
- Quad stack available for the maximum capacity
Conveyor Width
44in (1118mm)
Bake Chamber Length
55in (1397mm)
Weight Per Deck
1144 lbs (519 kg)
Heating Values
Standard
BTU per Hour: 170,000
Electrical Requirements Standard
- 120 VAC, 4.8 Amps, 50/60 Hz
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