{"product_id":"xlt-pizza-conveyor-oven-3280-h-series-single-deck-xlt-3280-1-2b","title":"XLT Pizza Conveyor Oven 3280 H-Series (Single Deck) XLT-3280‐1‐2B","description":"\u003ch6\u003eProduct Features\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eUsing patented and patent-pending technologies, XLT has reduced end-loss, keeping the hot air where it needs to be, in the bake chamber, cooking your food.\u003c\/li\u003e\n\u003cli\u003eThis more efficient use of convection air has allowed the XLT Version H to cook up to one minute faster.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe patent-pending angled finger nozzles in the H Version oven more accurately direct the higher airflow and helps reduce end loss over the G Version oven, while increasing the overall efficiency.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIf you are looking to bake at the same time you have been on the H Version conveyor oven, customers have been able to lower their set-point temperature by 10°F to 20°F (5°C to 10°C), while maintaining and even increasing internal temperatures, as a result.  \u003c\/li\u003e\n\u003cli\u003eBy reducing the set-point temperature, customers were also able to see utility savings.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEven though the Version H oven can cook much faster than its awarding winning predecessor, the Version G oven, the quality of bake is not sacrificed.  \u003c\/li\u003e\n\u003cli\u003eIn fact, Version H has better internal temps allowing for better doneness and increased food safety.  \u003c\/li\u003e\n\u003cli\u003eIn some cases, XLT's customers have been able to cook different food products on the same belt that were previously at different belt speeds and temperatures with equal or better bake quality.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe H Version conveyor oven has a larger bake chamber that provides more room for a higher volume of airflow and does not increase the overall footprint of the oven.\u003c\/li\u003e\n\u003cli\u003eThe larger bake chamber also allows for increased return airflow that improves the quality of baking while reducing bake times.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eProduct Specs\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePower:\u003c\/strong\u003e 120v\/ 50-60Hz\/ 1PH\/ 8.5Amps \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWxDxH:\u003c\/strong\u003e 110.6''x61.8''x63'' \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eTotal BTU:\u003c\/strong\u003e 235,000 BTU\/Hr \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1347lb \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0038\/7226\/0131\/files\/3280H_Spec_Sheet_V1_8145dcb5-5b09-4237-b9da-243de1f24fbc.pdf?v=1779477475\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSpec Sheet\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sinco Restaurant Equipment","offers":[{"title":"Default Title","offer_id":44112188211243,"sku":"XLT-3280‐1‐2B","price":34401.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0038\/7226\/0131\/files\/Screenshot2026-05-22150544.png?v=1779477321","url":"https:\/\/www.sinco.ca\/products\/xlt-pizza-conveyor-oven-3280-h-series-single-deck-xlt-3280-1-2b","provider":"Sinco Restaurant Equipment","version":"1.0","type":"link"}