XLT Pizza Conveyor Oven 3255 H-Series

Product Code: XLT3255H-1

Availability:In stock

Available Options

XLT Pizza Conveyor Oven 3255 H-Series

Using patented and patent-pending technologies, XLT has reduced end-loss, keeping the hot air where it needs to be, in the bake chamber, cooking your food.  This more efficient use of convection air has allowed the XLT Version H to cook up to one minute faster over  G Version conveyor ovens.

  • Ventilation system to enhance efficiency and kitchen environment for selected oven models
  • Burner designed with minimal components to prevent frequent failures and repair complications
  • Easy access to components to avoid complicated repair and maintenance
  • Easy access to oven interior for effortless cleaning
  • Pre-piped fire suppression plumbing is available to reduce the cost of installation, for the better ergonomics, and for the easier cleaning
  • Optional Pre-piped fire suppression plumbing installed by XLT has one nozzle per side per oven (ANSUL approved) for you to access oven interior for cleaning or remove crumb tray easier
  • Etched inner and outer fingers for you to identify the correct finger arrangement for your bake
  • Magnetic sandwich door for you to open and close easier
  • No tools needed to remove the sandwich door for easy cleaning or quick replacement
  • Sediment trap installed to prevent sediment in the gas piping from getting into the gas valve or burner area of equipment and fouling things up
  • Patented split-belt conversion kit available for your menu versatility
  • Bi-directional conveyor belt to match your kitchen footprint and for your efficiency
  • Finger cleaning tools available for safer and quicker cleaning
  • Quad stack available for the maximum capacity

Conveyor Width

32in (813mm)

Bake Chamber Length

55in (1397mm)

Weight Per Deck

1012 lbs (459 kg)

Heating Values
BTU per Hour: 140,000

Electrical Requirements

  • 120 VAC, 4.8 Amps, 50/60 Hz